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When the rice is easy to anemia fruit

Want to lose weight eating fruit to reach the purpose is not scientific. As the fruit does not meet all the necessary nutrients the body needs, long-term fruit as a meal, easily lead to anemia.

Activities of human life is inseparable from fat, protein, carbohydrate, vitamins, minerals and other nutrients and water supply, the daily eat only fruit, the course of time will lose a reasonable diet, reduce the intake of nutrients, particularly is required for the body of potassium, calcium, magnesium and other minerals, the ratio will attack disorder.

Add garlic until meat affordable

“Eat meat do not eat garlic, nutrition by half.” If you eat beef sauce, Pork, the stray eat garlic, more than appetite, but also the lean meat is rich in vitamin B1 and garlic in the garlic separated, resulting in prolonged stay in the body, which promote blood circulation, progress vitamin B1 absorption in the gastrointestinal tract plays an important role.

Freeze eat nutritious eggs

Some people choose to buy eggs only marked “contains trace elements”, and that eating eggs containing trace elements beneficial to the body. Nutrition experts, nutrition, eggs should not eat.

The so-called nutritional eggs, is to use iodine, zinc, iron and other trace elements made of special feed, chicken feed, to eat this for about 2 months, the body attacks biotransformation, born of eggs are eggs that are rich in trace elements than ordinary.

Experts point out that, in fact, well-being of adults, most likely deficient in trace elements calcium, iron and iodine, a day after eating 1 ¯ 2 ordinary eggs to complete to meet.

Athlete’s foot fast food move

Japanese medical community found that limb swelling and cardiac abnormalities in patients increased significantly in recent years, not only serious foot swollen, but also the whole body fatigue, heart palpitations and even numb to death. The findings show that most fast food to blame.

It is reported that Western-style fast food and pasta, canned lack of vitamin B1, is particularly high sugar content. Human intake of too much sugar, vitamin B1 would have a corresponding increase in cost, easy to lead to suffering from beriberi.

Thus, people who regularly eat fast food, should eat plenty of vitamin B1 content rich legumes, grains, wheat, brown rice, meat, animal offal to be conditioning.

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Women’s nutritional needs, like clothing choices, like living in different age groups, there are different options. Women in the period of puberty and maturity never the same nutritional needs. Different stages of activity, metabolism, and facing a different environment, the focus is naturally there are differences in diet. How to master the key to the various periods of nutritional supplements do?

10 ~ 18 years of age (puberty): Calcium intake and exercise to strengthen

Nutrition experts say, calcium and iron absorption is the focus of adolescent nutrition. Adolescence, the demand for calcium more than other age groups because of bone growth and bone density, mainly in the formation of this phase. Calcium in the diet is the best source of milk and soy products.

Iron for growth and development of young people is also necessary, at this stage, the body’s blood volume and muscle is a significant increase in iron is the synthesis of hemoglobin, myoglobin physical elements necessary for the material needs to ensure adequate supply. In addition, the girls will result in a month because of menstrual iron loss, so women are more need to focus on iron supplementation. Iron from lean meat, shellfish such as oysters, clams, etc. as well as from soy products, raisins, dates, pumpkin seeds and other nuts, nuts, whole grains and dark green vegetables to get.

At present, China is getting worse case of juvenile obesity, nutrition experts have warned that obesity for adolescents who will have many adverse effects, which is the more serious signs of premature puberty. When the body fat reaches a certain level, will be stimulating hormone secretion, leading to physical maturity and sexuality emerged. In fact, early adolescence is not a symbol of health, once the psychological and physical development of convergence is not on the issue will be breeding. Sometimes development can also cause early puberty early termination, many young people in a short time rapidly grow any taller, but it is easier, after stagnation in height. In addition, obesity can cause cardiovascular disease, diabetes, and adults are difficult to weight loss or other consequences. Therefore, the adolescent must maintain the standards of weight, in order to lay a solid foundation for future health.

Should be noted that to maintain the standard weight avoid diet, moderate exercise to rely on to support. Law and moderate exercise, can consume excess calories, in addition to maintaining a healthy, is also very useful for the development.

18 ~ 25 years old (mature): Note that the intake of vitamin C

This phase is usually the most productive effort, the greatest period of physical exertion. People are busy with their studies at this stage, or the cause may often need to stay up all night because their cigarettes and alcohol to stimulate the harm to health. Let the damage to a minimum, in addition to a balanced diet, but also should pay special attention to vitamin C intake. Because of drinking and smoking will increase the metabolic rate of vitamin C, while the environmental and emotional stress, but also to make vitamin C, increases in demand.

From the general in fruits and vegetables you can get sufficient amounts of vitamin C, such as sweet pepper, rape, kiwi, papaya, cauliflower and so on.

20 ~ 35 years of age (during pregnancy): supplement of folic acid

Women in this age group, usually a time when reproductive period, the pregnant women, folic acid intake on the fetal development is important because folic acid can help nucleic acids and some amino acid metabolism, and cell division is closely related to. If the lack of folic acid pregnant women, easy to produce neural tube leading to fetal malformation.

35 ~ 45 years old (entering middle age): a balanced intake of vitamin B and protein family

Nutrition experts point out that at this stage the body showing signs of aging become increasingly clear that an adequate intake of vitamin B family, it will ease the aging and help skin retain its best. Milk, yogurt and other dairy products, cereals (such as brown rice mused rich in vitamin B family).

Many a middle-aged period, taking a significant reduction in protein intake, which is not correct concept. Intake of protein at every stage of life is of prime importance, even in old age is no exception. Both girls or middle-aged women, protein intake is very important. Protein for the maintenance of body function, cell differentiation and growth of the normal, skin health, all have a very important role. Even into middle age, but also adequate intake of high quality protein, which could be poultry, seafood, lean meat and dairy products to obtain.

Into the 40-year-old, the body’s metabolic rate would be lower demand for heat less than the young. The best diet is low-fat, high-fiber foods, eat more fruits and vegetables, cereals, fish and lean meat. Such eating habits, can reduce the body’s cholesterol, prevent hardening of the arteries and reduce the risk of high blood pressure, heart disease, cancer and other diseases.

45 ~ 55 years of age (menopause): supplement of calcium and plant estrogen

At this stage, many women facing menopausal discomfort and the threat of osteoporosis, as criteria for adolescent nutrition, calcium intake is still the focus. Women at this stage need to intake of 1000 mg a day or so of calcium. Of China’s many nutritional survey were found, people generally insufficient calcium intake, increased rate of bone loss after menopause, and more emphasis on the risk of fracture. Milk, mustard, soy products are rich in calcium mused.

It should be noted that the plant food often contains large amounts of phytic acid and oxalic acid, combined with calcium as insoluble calcium salt, which will reduce the absorption rate of calcium, such as oxalic acid in spinach with milk of calcium binding , so that the calcium in milk can not be absorbed, both at the same time should avoid eating.

Menopausal women also have to more intake of soy products. Some women will take estrogen to relieve menopausal symptoms, but these hormone supplements with breast and uterine estrogen receptor are closely linked to the breast caused by stimulation, there is the possibility of induced breast cancer. Beans contain phytoestrogens – soy isoflavones, estrogen-like physiological functions, from natural dietary intake, can reach health effects. Tofu, soy milk and other soy products are rich in soy isoflavones.

In addition, menopausal women should avoid contact with substances containing alcohol, caffeine and spicy foods, because these foods can cause hot flushing, increased symptoms.

After 60 years of age (old age): Choose high quality protein, fresh fruits and vegetables

As the activity levels and lower metabolic rate, old age need to reduce the heat, but at a cost higher protein than their prime of life, it is because the body’s absorption variation, so the need to increase protein intake, in order to repair the body’s tissues. Diet should focus on high-quality protein, such as lean meat, fish, low-fat milk. However, liver and kidney dysfunction who hyperuricemia patients should pay attention to protein intake should not be excessive.

In fat intake, try to choose high content of unsaturated fatty acids in oils and fats, reduce saturated fatty acid consumption to reduce blood cholesterol levels. Saturated fatty acids mostly from animal foods such as fat, lard; a small number of vegetable oils such as coconut oil, also contains large amounts of saturated fatty acids. Unsaturated fatty acids were mostly from plant foods, such as olive oil, sunflower oil, soybean oil; but there are also animal sources, such as salmon, mackerel and so on.

In addition, the elderly should be eating more fresh fruits and vegetables. Fruits and vegetables rich in dietary fiber, constipation can help relieve symptoms of the elderly, and the unique chemical composition of plants, such as flavonoids, carotenoids, and polyphenols can prevent cancer.

Although all ages should strengthen the focus of nutrition vary, experts emphasized that, regardless of age, at which stage, a balanced diet are very important. Eating habits coupled with the scientific laws of life will lead to a female friend radiant, often healthy.

Hunger breeds discontent, food and nutritional first. Also distressed to eat any more healthy, more nutritious do? Put down the instant noodles, to health, nutrition, diet Channel 863 net journey into the experience of world cuisine, our nutrition experts will give you the most intimate of the nutritional advice! A reasonable diet you can change everything, your health and beauty created by your hand!

(1) not more than sugar. Multi-sugar can affect the absorption of calcium, and indirectly lead to osteoporosis.
(2) should not be too much intake of protein. Excessive protein intake can cause calcium loss. According to the experiment found that women’s daily intake of 65 grams of protein, if it increased by 50%, that is, the daily intake of 98 grams of protein, 26 grams of calcium per day increase in the loss.
(3) not eat salty. Too much salt will increase the calcium loss of osteoporosis, the symptoms will increase. In the experiment found that a daily salt intake to 0.5 grams of calcium in urine unchanged, if it increased to 5 grams, then the calcium in urine increased significantly.
(4) should not drink coffee. Than those who do not drink coffee addiction are easy to loss of calcium. It was found that a group of postmenopausal women with osteoporosis patients, 31% of people drink four or more cups a day of coffee; while the other group with normal bone, only 19% of people drink four a day or more cups of coffee.
(5) should not use a variety of diuretic drugs, antiepileptic drugs, thyroid next element, a cortisone-type drugs. These drugs could be directly or indirectly affect the activation of vitamin D to speed up excretion of calcium, prevent calcium deposition in bone. Therefore, osteoporosis, patients must strictly prohibit the use of these drugs. As a result of other diseases require, it must be under the guidance of physician medication.