New Concept Health

Cold: bananas, oranges, asparagus juice, ice, lamb and duck, alcoholic drinks and tobacco

Cough: ice cream, orange, deep-fried, roasted, spicy, peanuts, wine, sweets

Acute gastritis: fried food, wine, pepper, rice

Chronic gastritis: cold food, sour fermented food, sweets

Enteritis: banana, guava

Gastrointestinal nausea inflation: peanuts, sweet potatoes, eggs and fermented classes, beans

Acute and chronic hepatitis: goose (chicken, duck), pork skin, fat pork, tobacco and alcohol, stay up all night

Heart disease: gluttony, high cholesterol, too salty food

Kidney disease: beer, soda, salt fish, bamboo shoots, pickle

Diabetes: sweet, wine, greasy, fried bake, high-calorie foods

Hypotension: celery, bed early should take more exercise

Hypertension: salty food, egg yolk, animal offal, cheese, animal oil, brain

Peptic ulcer: beans, bamboo shoots, pickled vegetables, rice class products, wine, pineapple, pepper, guava

Bruises: pig blood, vinegar, peanuts, sweets, bananas, beer

German Nutrition psychologists study found that production of a variety of emotions at that time the concentration of certain substances in the brain has a direct relationship between high and low. Pleasant emotions, often called the brain of a 5 – hydroxytryptamine substances; unpleasant emotions, then with the right brain norepinephrine increase in the.

Many foods can be inside the brain serotonin and norepinephrine production of the right to a certain extent. Bananas contain a can help the brain to produce serotonin substances, such substances can not only encourage people to become happy and peace of mind, and even pain can be reduced, but also can cause feelings of poor people’s hormones significantly reduced. Therefore, the manic and depressive mood disorder, and other poor people should eat more bananas, in order to generate enough brain 5 – HT, thereby reducing the extent of repression of their pessimism, even bad feelings disappear naturally.

From the nutritionist’s report shows that the deeper the color the higher nutritional value. Therefore, in sequence, the nutritional value of food after purple black food, higher than the green, red, yellow, white and every other food products. Is reflected not only the color of food nutritional value, the right mood regulation also have quite a lot of roles. Purple foods in these two areas are among the best leader. Muscatel grapes skin and contains anti-hypertensive substances inside the grape juice can increase plasma vitamin E and antioxidants content.