To taste the delicious shrimp, people tend to choose the way in a variety of cooking and eat boiled. After the summer, people often like to buy frozen shrimp chilled, but note that ice is better not to boiled shrimp to eat.

Beijing Cuisine Association, Dan Wanrong introduction, boiled, raw materials in order to maintain their flavor and nutrition. Processing method is relatively simple, you can just use white water, or adding a small amount of white water spring onion, ginger and a little wine; when the water boil, then add boiling water shrimp can Cheuk half a minute. While cooking methods that can be boiled to retain the maximum freshness of the original shrimp; However, if after a frozen shrimp chilled, not in the fresh state, then cooking up dishes taste in terms of health or level of speaking, are far far inferior to fresh shrimp.

General seafood products come with their own low temperature of the bacteria, in the frozen shrimp in the freezer, keeping the process, these low-temperature-resistant bacteria will continue to multiply, it will reduce the consumption of shrimp security. For example: there is the most important seafood in bacteria – Vibrio parahaemolyticus is a ubiquitous fish, shrimp, crab, shellfish and other seafood in the marine bacteria, their weak resistance to high temperature, 80 ℃ and 4-5 minutes for the temperature continued to be completely killed. Dan Wanrong stressed ice shrimp to go through a relatively long time after high-temperature cooking food. In addition, the protein contained in seafood and other meats in different decomposition rates are relatively high. To frozen shrimp, some proteins will lead to a change in nature, producing amines, making shrimp loss of elasticity, texture has been damaged.

Thus, boiled shrimp, chilled frozen off, when heated to high temperatures because cooking time is too short, plus shrimp in protein denaturation; not only taste good, and there health risks.

Dan Wanrong recommend the most healthy way of eating ice shrimp is boiled salt, ice shrimp, after the thaw, in boiling salted water cook low heat 45 minutes before eating; or You Men, frying can be regarded as the table in the top grade delicious cuisine.

Need to be reminded that the ice in the thaw shrimp after cooking in time, not in the air for too long, or shrimp in the protein is high in the air oxidation of the black