Eggplant for hypertension, atherosclerosis patients is therapeutic quality goods.

Hypertension, hyperlipidemia is a common disease in the elderly, many people to control the disease, eat a lot of medicine every day, but doctors cautioned that a large number of drug liver damage, so in the case of stable disease, can reduce the dosage , eat the food lipid-lowering blood pressure, tonic is both safe and effective adjuvant therapy. The following lipid-lowering blood pressure to introduce you to several food:

Eggplant purple skin is rich in vitamin E, vitamin P. Vitamin P is increased capillary flexibility, improve the microcirculation of the effect on high blood pressure, arteriosclerosis, and scurvy have a preventive effect. The fiber contained in the eggplant special material, the effect of reducing cholesterol. Therefore, the eggplant for hypertension, atherosclerosis patients is therapeutic quality goods.